Restaurant Review – Boccalupo | Atlanta Eats

Tucked away in the Inman Park neighborhood is this Italian gem. Perfect for a romantic night on the town or a mid-week meal with friends, you’ll find homemade pasta and oh so much more! Bruce Logue opened Boccalupo last year with the goal to bring local, American ingredients to the forefront of traditional Italian cooking. Logue and his team seek out the best and you can taste it in every bite. And they are not afraid of creativity in the kitchen. Take the famous Bahn Mi for example. Traditionally a Vietnamese specialty, Logue transformed the flavors into a bruschetta with grilled bread, chicken liver pate, braised pork and pickled veggies. This true neighborhood gem is breath of fresh air in Atlanta. You’ll find yourself lingering over the pasta and wine night after night.

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