Restaurant Review – One Flew South

One Flew South is a globally recognized restaurant, thanks to being one of the only if not only James-Beard recognized restaurant in an airport, at Hartsfield Jackson. Influenced by the global travelers who visit the airport and using local ingredients, One Flew South features menu items from around the world, curated by world class chefs. Now, they’ve added a second location right off the Atlanta beltline, where chef Todd Richards can have more freedom to flex his muscles around the menu – including smoked and grilled proteins from their patio. Watch to learn more about the latest incarnation of One Flew South!

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